#London Bloggers Supper Club: The Selkirk Opening

The Selkirk is a great pub just opened up in the suburbs of Tooting. The girls and I from the #London Bloggers Supper Club, attended the opening and presented with a tasting menu from head chef Daniel Stevens (Hugh Fearnley-Whittingstall’s sous chef for 4 years). The Selkirk is more than your local drinking hub, they are striving to bring your pub classics with a twist, with competitive prices and a very relaxed atmosphere.

On arrival we were greeted with a delicious cocktail that showcased the owner’s freshly made Lemonade. A selection of English and French cheeses, proscuitto, and freshly made parmesan croquettes were offered to sample before being spoilt to a 4 course tasting menu, with matching wines. If you are a foodie, you would appreciate the difference the Selkirk brings to the table, comfort with class.

With the food perfectly cooked, and served steaming hot, there is not much to complain about.
If you just want to head for a good ole drink, check out their amazing glasshouse seating and come join the fun for a bbq in their courtyard for summer.
Β Selkirk2
Selkirk1Selkirk3
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Little Smoked Haddock Pie
Little Smoked Haddock Pie

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Rillions and Pickled Cauliflower
Rillions and Pickled Cauliflower
Rhubarb Trifle
Rhubarb Trifle

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